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TRADENET
SIN:339999F Product Number: FOGDB-IIYQO
Manufacturer Number: SB400
Intro to a Gluten-Free Diet Cookbook
Going Gluten-Free contains information and tips provided by a registered and licensed dietitian, member and former president of the Kansas City Chapter #4 Celiac Sprue Association, plus recipes and nutritional information. Written for the newly-diagnosed celiac patient, this book is perfect for hospitals, health centers, physicians and other professionals in the health care industry! Includes free set up, full-color 10 pt. front cover, 32 white 50 lb. vellum text pages, and staple-bound binding. 5.5"" W x 8.5"" H
Colors: White/Red/Assorted
Available as a Blank product, or as Customized, Personalized, and Imprinted Product.
Qty | Price | GSA Price | | 250 | $1.50 | $1.21 | ** - For Higher Quantities, Call for Quote - ** |
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