"Intro to a Gluten-Free Diet Cookbook
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Product Number: FOGDB-IIYQO

Manufacturer Number: SB400

Intro to a Gluten-Free Diet Cookbook

Going Gluten-Free contains information and tips provided by a registered and licensed dietitian, member and former president of the Kansas City Chapter #4 Celiac Sprue Association, plus recipes and nutritional information. Written for the newly-diagnosed celiac patient, this book is perfect for hospitals, health centers, physicians and other professionals in the health care industry! Includes free set up, full-color 10 pt. front cover, 32 white 50 lb. vellum text pages, and staple-bound binding. 5.5"" W x 8.5"" H

Colors: White/Red/Assorted

Available as a Blank product, or as Customized, Personalized, and Imprinted Product.

Qty Price GSA Price  
250 $1.50 $1.21 ** - For Higher Quantities, Call for Quote - **

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